PowerEPOS delivers comprehensive table management and order flow solutions designed specifically for restaurant operations. The system combines visual floor plan management with intelligent order routing to streamline service delivery from order placement through kitchen preparation and table service. This integrated approach helps restaurants optimise table turnover, reduce service errors, and improve overall operational efficiency.
Table Management Features
Visual Floor Plans & Table Mapping
- Interactive digital floor plans with real-time table status visualisation
- Customisable table layouts supporting booths, bar seating, outdoor dining, private rooms
- Color-coded status indicators showing available, occupied, reserved, and cleaning states
- Multiple floor plan support for restaurants with multiple dining areas
Table Operations
- Table splitting: Divide bills among multiple guests or payment methods
- Table transfers: Move orders between tables without losing order history
- Table combining: Merge adjacent tables for larger parties
Order Flow Management
Kitchen & Bar Station Routing
- Automatic order routing to designated kitchen stations (grill, fryer, cold prep, hot kitchen)
- Bar order integration with separate ticket management for beverages
- Station-specific timing based on preparation requirements
Course Timing & Firing Controls
- Course sequencing controls for appetizers, entrees, and desserts
- Kitchen display system integration with preparation timers
- Hold and fire functionality for precise service timing
Order Modification Tracking
- Complete audit trail for all order changes, voids, and modifications
- User identification logging for accountability and training
- Real-time inventory updates when items are voided or modified
- Special instruction tracking with kitchen communication tools
Key Capabilities Summary
Table Management: Visual floor plans, table splitting/transfers, real-time status tracking, server assignments
Order Routing: Multi-station kitchen routing, bar integration, automated ticket distribution
Timing Controls: Course firing, preparation sequencing, kitchen display coordination
Modification Tracking: Complete audit trails, void management, special request handling
Integration Features: POS system connectivity, inventory management, reporting dashboards
Benefits for Restaurant Operations
- Faster table turnover through optimised order flow and timing
- Reduced order errors with digital tracking and kitchen communication
- Improved kitchen efficiency via intelligent order routing and timing
- Enhanced guest experience through coordinated service delivery
- Comprehensive reporting on table performance and operational metrics
PowerEPOS table management system integrates seamlessly with point-of-sale operations, inventory control, and restaurant management platforms for complete operational visibility.
Still have questions about Triniteq or PowerEPOS? Our local team are here to help. Contact us to speak with a hospitality POS expert, request a personalised demo, or get a custom quote for your venue. We're committed to helping Australian hospitality businesses find the perfect POS solution.
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